Dizzy's

About Dizzy's:

Dizzy’s Diner Has Been Serving Park Slope Diners, Young and Old, Classic Comfort Food Ever Since They Were Established in 1998. But Make No Mistake, This Ain’t Your Momma’s Tuna Mac Casserole. Dizzy’s Is Owned by Matheo Pisciotta and Ben Hoen; Two Regular Guys Who Have Simply Loved Food and the Wonderful Feelings and Memories A Great Meal Can Create. Since Matheo and Ben Were Youngsters They Have Been Cooking Food That Not Only Satisfies the Palate But Also the Soul. Whether It Was Ben’s Stove Top Burgers Slung At the Age of 8 or Matheo Serving Up His Mid-Western Favorite After School Delights of Bb’q Fried Bologna On Wonder Bread,or the Infamous Potato Chip Sandwich Made With the Correct Press of the Palm of Your Hand; Both Recognize How Certain Food Can Nostagically Bring You Right Back Home. Matheo and Ben Wanted To Bring Comfort Food Made With Love To the Park Slope Community; and Thus A Finer Diner Was Born. Over the Years Dizzy’s Has Been Recognized for It’s Culinary Creations Being Named Best Brunch” by New York Magazine and Featured On the Food Network’s “best Of…” Series. Ben and Matheo Take A Great Deal of Pride in the Food They Serve and Create, Using Only the Finest and Freshest Ingredients Available and Always Crafting These Ingredients Into Delights That Would Make Your Momma Proud. They Both Agree, That Even With All the Attention They Have Received, the Finest Reviews Come in the Smiles You See From the Guests At Dizzy’s and Their Desire To Return To Dizzys Time and Time Again. Dizzy’s Diner Has Been Serving Park Slope Diners, Young and Old, Classic Comfort Food Ever Since They Were Established in 1998. But Make No Mistake, This Ain’t Your Momma’s Tuna Mac Casserole. Dizzy’s Is Owned by Matheo Pisciotta and Ben Hoen; Two Regular Guys Who Have Simply Loved Food and the Wonderful Feelings and Memories A Great Meal Can Create. Since Matheo and Ben Were Youngsters They Have Been Cooking Food That Not Only Satisfies the Palate But Also the Soul. Whether It Was Ben’s Stove Top Burgers Slung At the Age of 8 or Matheo Serving Up His Mid-Western Favorite After School Delights of Bb’q Fried Bologna On Wonder Bread,or the Infamous Potato Chip Sandwich Made With the Correct Press of the Palm of Your Hand; Both Recognize How Certain Food Can Nostagically Bring You Right Back Home. Matheo and Ben Wanted To Bring Comfort Food Made With Love To the Park Slope Community; and Thus A Finer Diner Was Born. Over the Years Dizzy’s Has Been Recognized for It’s Culinary Creations Being Named Best Brunch” by New York Magazine and Featured On the Food Network’s “best Of…” Series. Ben and Matheo Take A Great Deal of Pride in the Food They Serve and Create, Using Only the Finest and Freshest Ingredients Available and Always Crafting These Ingredients Into Delights That Would Make Your Momma Proud. They Both Agree, That Even With All the Attention They Have Received, the Finest Reviews Come in the Smiles You See From the Guests At Dizzy’s and Their Desire To Return To Dizzys Time and Time Again.

Established in 1998, Dizzy's offers Music at 819 8th Ave Brooklyn, NY - Kings County and is a business listed in the categories American Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and North American Restaurants and offers Sunday Brunch and Tuna. After you do business with Dizzy's, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Dizzy's.

Categories: American Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and North American Restaurants

Price Rating: $$$

Meals Served: Brunch

Online Menu

Special Considerations: Parking

Special Hours: Drive-In

Women Owned

Products: Tuna

Services: Sunday Brunch

Brands: Barq's, Mott's, Smucker's, Welch's

Programs Offered: Music

Year Started: 1998

• www.dizzys.com